Tekisui Seisakusho Cedar Steamer Set (2 Steamers and 1 Lid), 18cm, Commercial Use, Includes 20 Sheets of Steamer Paper (TMTS-S-1821)

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1. KEY FEATURES: - Cedar steamer ① Cedar steamer has a wood grain texture that bamboo does not have, and is proud of its lightness!It dries quickly after use, making it difficult for mold to grow and easy to clean.② Enjoy the faint scent of cedar wood!It's not as good as smoking with chips, but it has a natural taste!*The lid and shelves are made of bamboo material. - Size Body: Inner diameter 16cm, Outer diameter 18cm, Inner depth 3.5cm Lid: Inner diameter 16.5cm, Outer diameter 18cm, Height 4cm - For various steamed dishes Of course, it can be used for steamed dishes (vegetables, meat, fish, etc.).It is also recommended for warming up cold rice, meat buns, and shumai.You can enjoy a variety of dishes depending on your ideas ♪ Steaming and Healthy Steaming = healthy cooking, and the cooking method of steaming allows you to enjoy the original flavor of the ingredients without sacrificing their nutrition.Cooked without oil, the calories are kept low, and excess fat from meat and other foods is removed, resulting in a healthy finish. - Paper (paper specifically for steamer baskets) Prevents the juices of the ingredients from getting directly on the inner bottom of the steamer basket, thereby preventing stains caused by placing it directly.(*It does not completely prevent stains.) Based on Japan's Food Sanitation Law, the steamer paper has been certified by the Toyomi Research Institute, Food and Environment Science Center, Tokyo Microscope Institute, as a general incorporated foundation, and has received an imported food test result certificate Token Shokuhatsu No. 0062207-0057, so you can use it safely and with confidence. - Instructions for using the steamer ① Before using a new steamer, soak it in water for 10 to 15 minutes and wash it gently with a dishwashing sponge.It is best not to use detergent, but if you are concerned about it, wash it with a diluted dishwashing detergent that does not create bubbles.② Fill a pot with plenty of water and steam the rice in the steamer basket.Plenty of steam moistens the steamer and allows the parts of the steamer to blend together.③ When using, place a wet steamer basket on a pot filled with warm water, then add the ingredients and close the lid.In the case of a gas fire, it is best to use medium to slightly strong heat rather than high heat.Adjust the heat while watching the amount of steam coming out of the lid.For IH stoves, standards such as voltage are different, so please refer to the gas fire above.④ The time required to steam the food will vary depending on the type of food, so check the cooking time by inserting a bamboo skewer from time to time.Place foods that take a long time to steam and foods other than vegetables on the bottom shelf, and foods that cook easily on the top shelf.Also, if the food is difficult to cook, we recommend switching the upper and lower racks halfway through cooking.

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 0.4 kg - Dimensions: 18.0 x 17.9 x 15.3 cm