Arahataen Shizuoka Deep Steamed Tea Daichi no Uta Drinkable 100g Green Leaves Japanese Second Flush Makinohara

Second Flush: Ingredients: Green tea (Shizuoka) Net weight: 100g Specialty Deep Steamed Tea: Deep steamed tea selected only from coarse tea leaves. This tea is made from June-harvested leaves rich in catechins. Although it is referred to as "second flush," it is the peak season for aroma and flavor. In deep steaming, the tea leaves themselves dissolve compared to regular sencha (extracted tea liquid). In addition to color and flavor, the health components of the tea leaves are also abundantly extracted. The leaves become finer, which may not look appealing, but deep steamed tea prioritizes "taste" over the shape of the leaves. The Shizuoka deep steamed tea uses June-harvested second flush leaves. Compared to the first flush, second flush leaves are rich in health-promoting catechins. Since catechins also contribute to astringency, it is recommended for those who prefer a stronger flavor. Additionally, only the tea leaves are selected, removing stems and powder from the coarse tea. This is what is known as "true tea." Deep steaming method that brings out high-quality tea leaves: The tea from Aratakeen is made using a deep steaming method that steams the leaves three to four times longer than regular sencha. The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a long time, the tannin (bitterness) content decreases, and the amino acid theanine (sweetness) increases, resulting in a smooth tea. The leaves become finer, but the tea features a beautiful deep green color, mellow sweetness, and rich depth.