Arahataen Daichi no Uta Tokusen Fukamushi Cha (150g) 1 bag Tea Green Leaves Japanese Shizuoka Makinohara Domestic Gift Present

[Set Contents] Special Deep Steamed Tea (150g) [Product Details] Ingredients: Green Tea (Shizuoka Prefecture) Net Weight: 150g Special Deep Steamed [150g] Bagged This deep steamed tea is popular at events and sales. It is a higher quality tea that I would recommend for tea lovers who want to enjoy delicious tea regularly. It is suitable for households that consume a lot of tea. Deep steamed tea from the Makinohara Plateau in Shizuoka Prefecture. [Tea from Makinohara Plateau] The Makinohara Plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a long time, the tannin (bitterness) content is reduced, and the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become finer, but they feature a beautiful deep green color, mellow sweetness, and rich flavor. [Arahatakan's Deep Steamed Tea] Deep steaming method that maximizes the quality of tea leaves: Arahatakan's tea is made using a deep steaming method that steams the leaves three to four times longer than regular sencha. [Commitment to Soil] At Arahatakan, we believe that "delicious tea can only be made from thick, dark green leaves picked from strong tea trees," and we focus on soil preparation for tea cultivation. [Natural Regenerative Agriculture Rice Husk Compost] Every autumn, we create rice husk compost by fermenting rice husks, rice bran, and rapeseed cake with effective soil microorganisms. This flavorful rice husk compost is evenly spread across vast fields to increase microbial activity in the soil, enrich the soil, and enhance its fertility through natural regenerative agriculture. [World Agricultural Heritage Shizuoka's Tea Grassland Farming] Tea grasslands are semi-natural grasslands where grasses like bamboo grass and pampas grass are cut and added as organic matter to tea gardens. This is a common sight in Shizuoka Prefecture. The farming method of laying the cut grass from the tea grassland in the tea garden produces higher quality tea. This practice coexists with nature without disrupting its mechanisms. *Shizuoka's tea grassland farming was recognized as a World Agricultural Heritage by the Food and Agriculture Organization (FAO) on May 30, 2013.