【World's First: Three-Layer Stainless Steel and Aluminum Construction】Achieves lightweight design and high thermal conductivity.
①【Lightweight】30% lighter than cast iron cookware and 20% lighter than all-stainless steel cookware.
②【High Thermal Conductivity】With aluminum, which conducts heat easily, sandwiched in the center, it offers excellent heat conductivity, eliminating the drawback of conventional stainless steel cookware where the top of the pot doesn't heat up properly.
【Easy Maintenance】No seasoning (oil conditioning) is required before or after use. It's highly durable, easy to clean, and rust-resistant. It can also be thoroughly washed with detergent.
【Prevents Boiling Over】The pot's shape is cleverly designed. Instead of a straight line from the bottom to the sides, a gentle curve creates convection, preventing sudden boil-overs.
【Compatible with All Heat Sources】Compatible with all heat sources including IH 200V, 100V, gas stoves, halogen heaters, and sheathed heaters. Waterless cooking is also possible, utilizing the moisture in the ingredients without adding water. This pot allows you to fully utilize the flavor and nutrients of ingredients such as meat and vegetables. The lid and body fit together perfectly, sealing in the flavor of the ingredients and preventing sudden boil-overs. The body has a beautiful mirror finish, crafted by polishing artisans in Tsubame. Body material: Stainless steel three-layer (SUS304 + aluminum + SUS430) Lid material: SUS430 Handle material: SUS430 Weight: Approx. 1.67kg (Body: 0.75kg, Lid: 0.79kg, Handle: 0.13kg) Size: Body thickness bottom 3.5mm, Lid thickness bottom 4mm Body inner diameter approx. 148mm, Depth (from inside body) approx. 83.5mm Height (with lid) approx. 112mm (including knob height) External dimensions: Width approx. 218mm (including handle) Capacity approx. 1.0L Manufactured in: Tsubame City, Niigata Prefecture