Yaxel Cutlery Supervised Hinoki Cutting Board Made in Japan Cutting Board Hinoki (Medium)

Body: Wood Not dishwasher safe Country of Origin: Japan *Before you start using the product: There may be oil and fat on the surface of the product or inside the shrink wrap, but this is a component unique to coniferous trees called "sin". Sin contains hinokitiol, an antibacterial component. If sin is attached to the product, do not try to wash it off. Once you start using the product, the sin will disappear within a few days. There is no problem in terms of food hygiene, so please use it with confidence. *Each time you use it, lightly wet the surface with water before using it. A film of water will form on the surface, making it difficult for food odors and colors to penetrate and preventing black stains. *After use: After use, wash with water along the grain of the wood using a scrubbing brush, wipe off the moisture with a cloth, and dry well in a well-ventilated shade. You can use detergent, but the scent of the detergent may transfer to the cutting board, so rinse it off thoroughly. Do not use a dishwasher or dryer as it may cause deformation or cracking.