Some people may think that iron pots are prone to sticking, but the surface has small irregularities that allow them to absorb oil with use, making them less likely to stick. This makes them last longer than coated pots. After use, simply rinse them with water and dry them thoroughly. Storing them with a thin layer of oil and wrapping them in newspaper will help prevent rust. Iron from the pot also seeps into the food, providing a natural iron supplement. Nanbu ironware is also recommended for preventing anemia. The manufacturer's name, "Nambu Houbundo," is engraved on the bottom as proof of Nanbu ironware.
Dimensions: Exterior dimensions: 38.5cm W x 17cm H x 7cm D Tamagoyaki portion (excluding handle): 18cm W x 15cm H x 4cm D
Weight: 2.1kg
Material: Cast iron
Country of origin: Japan (Iwate Prefecture)
Manufacturer/distributor: Oisei Casting
