2026 Tea Nakama Kyouren from Kakegawa Deep Steamed No Homare 100g Origin Award Most Country Leaves Premium Superior First Flush Green Sencha Shizuoka

[2026 Harvest Tea (First Flush)] [High-Quality Kakegawa Tea from Tea Production Area Wholesalers] From late April to before the 88th night, only the finest tea leaves are carefully picked from the tea gardens, using the one bud and three leaves method. The roasting is done with meticulous attention by skilled tea masters to bring out the flavor and aroma of the tea. [Rich Body and Mild Sweetness] Using the "deep steaming method" that enhances the characteristics of the tea leaves, the leaves are steamed slowly, softening the fibers and concentrating the tea's inherent flavors. It has a beautiful deep green color with a mild taste and minimal bitterness. [World Agricultural Heritage - Chagusaba Farming Method] The "Shizuoka Chagusaba Farming Method," centered in Kakegawa, has gained global attention for balancing agriculture and biodiversity, and was recognized as a World Agricultural Heritage in 2 013. It produces exquisite green tea nurtured by traditional techniques. [Nutrient-Rich Deep Steamed Tea] Compared to regular sencha, deep steamed tea is rich in catechins, β-carotene, vitamin E, chlorophyll, and other "insoluble components" that do not dissolve in water. You can enjoy the full nutritional benefits of the tea leaves. [Health and Longevity Tea Featured in Media] Drinking plenty of tea daily has been highlighted as a secret to the health and longevity of Kakegawa citizens, featured in television programs (such as Gatten), making this deep steamed Kakegawa tea a topic of national interest. [Exceptional Flavor Even When Brewed with Cold Water] It is also ideal for cold brew tea using filter-in bottles and similar methods. By extracting slowly, the bitterness is further reduced, bringing out a smooth and exceptional sweetness and umami. [Product Details] Content: 100g / Ingredients: Green tea (produced in Shizuoka Prefecture) / Expiration Date: 1 year from production