Ceramic Doubanjiang Fermented Bean Curd & Kimchi Pickling Jar - Traditional, Thickened for Household Use

This versatile jar is designed for those who enjoy crafting their own ferments at home. Made from durable plastic, it is ideal for producing traditional fermented bean curd and kimchi. The jar's thickened construction ensures stability and longevity while retaining the authentic taste of homemade pickled dishes. Perfect for preserving and fermenting a variety of foods, it offers a convenient and effective solution for kitchen fermentation enthusiasts. Material: PP Style: Modern minimalist style Gross Weight: 1 Manufacture country: China Instructions included: No