Spice mix for biryani casserole (Spice Mix Pulav Biryani) - natural product. The biryani spice mix includes garlic, onion, and spices: coriander, ginger, cumin, cinnamon, bay leaf and others. The seasoning gives the traditional Indian rice dish a spicy and hot taste and a rich aroma. This spice blend is also suitable for any lamb and chicken dishes, highlighting their taste characteristics.
basic information:
natural product
Contraindications:
individual intolerance to individual components
Instructions for use:
To prepare biryani, you will need: meat – 800 g, basmati rice – 650 g, ginger-garlic paste – 3 tbsp. l., 1 medium onion, plain yogurt – 150 g, vegetable oil – ¾ cup, food coloring (yellow) – optionally, biryani spice mix – 50 g, water for cooking the meat (beef, goat meat, lamb) – 2 cups or 1 cup for chicken, water (for rice) – 3 l, salt (for rice) – 1 ½ tbsp. l.
Pour 3 liters of water into a pot and bring it to a boil. Add rice and salt, cook until done and drain the water. In another pot, put the meat, ginger-garlic paste, and spice mixture, and cover with water. Cover the pot with a lid and cook over low heat until the meat becomes tender. Add yogurt to the meat and mix thoroughly. Put half the rice in the pan and pour the meat gravy over it. Place the remaining rice on top of the sauce and sprinkle with yellow food coloring if necessary. Heat oil in a skillet and fry the chopped onion until golden brown. Spread the layered rice and cook over low heat until the rice is fully cooked (approximately 5-10 minutes). Evenly mix the rice and gravy and serve hot with raita.
The weight:50g
Composition:
Salt (salt), Sugar (Sugar), Garlic (Garlic), Coriander (Coriander), Ginger (Ginger), Cumin (Cumin), Cardamom (Cardamom), Cinnamon (Cinnamon), Carnation (clove), Chile (Chilli), Bay leaf (Bayleaf), Yeast extract powder (Yeast extract powder), soy protein (Soya protein), Maltodextrin (Maltodextrin), Onion (Onion), Anti-caking agent (Anti-caking agent): Silica (silicon dioxide (E 551), Acidity regulator (Acidity regulator): Apple acid (Malic acid (E 296), flavor enhancer (Flavour enhancer): Disodium guanylate (Disodium guanylate (E 627), flavor enhancer (Flavour enhancer): Disodium inosinate (Disodium Inosinate (E 631), natural food coloring (Natural food color): Caramel (Caramel (E 150d), Brown cardamom (Brown cardamom), Black pepper (black pepper), Turmeric (Turmeric), Artificial food flavoring (Kevra) (Artificial food flavor (Kewra).
Storage conditions:
Store in a dry and cool place.
Denial of responsibility:
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No-delivery refund
