[Haechandle] Travel Gochujang Tube
Highlights
- Portable Korean red chili paste in a squeeze tube—perfect for travel, camping, lunchboxes
- Deep, balanced heat with savory umami and a touch of sweetness
- No mess, no spoon—squeeze to portion exactly as you like
Description
Authentic Korean gochujang in a compact, easy-squeeze tube you can take anywhere. Add a clean chili kick and rich umami to rice bowls, noodles, BBQ, or snacks in seconds. Ideal for travelers, office lunches, and quick home cooking without opening a big tub.
How to Eat
1) Bibimbap On-the-Go: Squeeze **1–2 tsp** over rice + veggies; mix with sesame oil.
2) Dipping Sauce: Stir **1 tsp** gochujang + **1 tsp** vinegar + **1 tsp** sugar for a quick **cho-gochujang** (great with sashimi/salad).
3) Marinade Booster: Add **1–2 tsp** to soy–garlic marinades for pork, chicken, or tofu.
4) Noodles & Soups: Whisk **1 tsp** into ramen, udon, or tteokbokki near the end.
5) Snack Upgrade: Spread a thin layer on kimbap, rice crackers, or egg mayo toast.
Storage
Keep in a cool, dry place. **Refrigerate after opening** and close the cap tightly.
Allergens/Notes
Contains wheat/soy (typical of gochujang). Spice level: medium; adjust amount to taste.
Origin & Shelf Life
Product of Korea. Best-by date printed on the tube.