Turk Iron Serving Pan for Roasting, Includes Pot Brush, Authentic, 28cm Deep

★To ensure long-term use of your cast iron frying pan: Before using for the first time, season the pan. 1. Wash the surface with mild detergent and hot water, then drain. 2. Heat the entire pan over low to medium heat. Once heated, add oil. 3. Add vegetable scraps and salt and fry over high heat for 15 to 25 minutes. 4. Once the vegetable scraps turn dark brown, discard the contents. 5. Wash with hot water and a scrubbing brush (please note that using detergent may cause rust). 6. Once cooled, dry thoroughly over low heat. This is a two-grip cast iron serving pan from the German company Turk. This type is approximately 2 cm deeper than conventional models and is recommended for baking, stir-frying, and deep-frying. Since it is a two-grip type without a long handle, it can be used directly at the table. This product has slits for roasting. The practical design features fine grooves that allow oil and moisture from ingredients to escape. Size: Diameter approx. 28cm (top), approx. 21cm (bottom), depth approx. 3.7cm, weight approx. 1.6kg