Product Description: High Protein, Low Carb, Gluten Free, Certified 24g Protein*, 9g Net Carbs*, 15g Fiber, Made with Lupini Beans, Helps with Coffee Beans, Low Glycemic Index, rBST Free, Dairy Free, Non-GMO, Oregon Kosher Certified, Mac & Cheese Reimagined. When you think of one of the most iconic duos in history, what could come close to mac & cheese? While PB&Js have their own unique flavor profile, nothing beats combining pasta with delicious creamy cheese. Discover the next generation of dishes that will kick-start your goals with the benefits of Kaizen Low-Carb, High-Protein Pasta. Kaizen Chickpea Mac + Cheese Classic Mac + Cheese Protein 24g Protein 15g Protein 9g Protein 9 Net Carbs* Net Carbs 33g Net Carbs 47 Fiber 15g Fiber 5g Fiber 2g Fiber * Net Carbs = Total Carbs - Dietary Fiber * Per Serving. No significant differences have been found between milk from cows treated with recombinant bovine growth hormone (rBST) and those not.
Directions: Bring 6 cups of salted water to a boil. Add the pasta and stir. A little foaming is normal. Simmer for 5-6 minutes, stirring occasionally, depending on your desired firmness. Strain the cooked pasta, rinse with water, and place in a warm pot. Add 1/2 cup dairy milk or cream and cheese seasoning. Mix well and enjoy! Optional: Add 2 tablespoons of butter for extra flavor.
Ingredients: Kaizen Pasta: (Lupin Flour, Broad Bean Protein, Tapioca Starch, Xanthan Gum). Cheese Blend: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Buttermilk Solids, Natural Flavoring, Salt, Contains Less Than 2% of: Xanthan Gum, Yeast Extract, Annatto Extract (Color), Paprika Extract (Color). Allergen Information: Contains Milk and Lupin. Lupin beans are legumes in the same plant family as peanuts.
SHIPPING: All products purchased at our shop are shipped from Korea.
