Eglantine Russian Pastry Nozzle In Stainless Steel

To use your Eglantine Russian piping tip, simply slide your tip into your piping bag, which has been previously cut at the tip, then add your preparation, and apply gentle pressure so that your preparation can come out and be deposited onto your pastries.. After use, a simple cleaning with hot water is sufficient before storing it.. Also discover the complete 3D flowers kit The seller confirms that its products comply with all applicable laws and are offered only if they comply with Joom's policies and European laws on product safety and compliance.