Leda Enzyme 121℃ Enzyme Drink, 600ml

Leda - synbiotic drinks-concentrates from 82 different fermented vegetables, fruits and plants. The drinks are suitable for a wide range of consumers, regardless of age and gender. The key ingredient of Leda drinks is enzamine, which is a synbiotic low-molecular complex of substances obtained by 6-month cultivation of plant materials using Akazawa bacteria (isolated from natto fungus). Manufactured using a patented method. Ensamine is characterized by excellent heat and acid resistance, which allows it to reach the intestines without damage (not broken down by gastric juice). In the intestine, enzamine acts as a metabolic regulator (metabolic regulator*) : the activity of metabolic enzymes and cytokines is restored (regulators of cellular activity). * Metabolism or Metabolism is the chemical reactions that maintain life in the body. Catalyze (stimulate) this process is enzymes. With age and under the influence of external factors, as well as medications, the activity of enzymes in the body decreases, and the production of the enzymes themselves decreases. This is where internal health problems arise (high blood pressure, diabetes, bad cholesterol, thrombosis, allergies, intestinal disorders, etc.), and external - aesthetic (pigmentation, dry skin, various inflammations, including. and rosacea). The history of Enzamin goes back 50 years. In 1973, the origins of its creation were the Japanese microbiologist - Doctor of Medical Sciences Ichizo Akazawa, who improved the fungus / bacteria (related to natto). This bacterium still bears the name of the scientist - the Akazawa bacterium. Fermentation method using Akazawa bacteria is patented and unique. The fermentation process deliberately occurs at temperatures that are not suitable for fermentation, and by starving the bacteria, they create an environment in which they can survive, while producing a variety of different beneficial products. (Enzamin complex): 1. Low molecular weight peptides 2. Functional polysaccharides (including beta-glucan) - reduce saturated fat levels in the blood 3. Functional oligosaccharides or probiotics are the “unsung heroes” that promote “gut regulation” by increasing the number of bifidobacteria. In fact, they are food for them. 4. Enzymes and other bacteria. Three main characteristics of Enzamin obtained by fermentation with the Akazawa bacterium: 1. Heat-resistant - does not collapse under the influence of temperature. 2. Acid-resistant - not destroyed by gastric juice. 3. Low molecular weight - easily absorbed, reaching the intestines. LEDA Enzyme 121℃ is an enzyme drink aimed at maintaining the health of the body, strengthening it and prolonging the proper functioning of all biologically important processes. Will charge you with energy for the whole day. Some people take enzymes (in different forms), but they say they don't see results. This happens precisely because the intestines are not functioning properly.. It is the dietary supplement LEDA Enzyme 121℃ Premium that helps improve the intestinal environment, normalize the functions of all internal organs, accelerate metabolism, and therefore good health and a healthy body. After all, good health and well-being of the body begins from the inside. Mode of application: To maintain health and beauty, start with 1 glass per day (The glass comes included in the set) - from 20 to 40 ml at a time, diluting the concentrate in a glass of water or simply drinking it as is on an empty stomach. You can arrange fasting days by drinking only Leda drinks. Also, according to the manufacturer’s wellness protocols, for more intensive support of the body, it is recommended to initially increase the daily dose to 100 ml, dividing it into 2-3 doses. Drink the drink in this mode for 2-3 days, then switch to 20 ml per day. Energy value: 21.6 kcal per 40 ml Protein: 0.16g ; fats: 0g ; carbohydrates: 5.28g; vitamin B2: 2.8 mg (200%), vitamin B6: 2.6 mg (200%). Not a drug Made in Japan