Pasta (Emmer Wheat) Spaghetti Organic 500 - Alce Nero

PASTA (FROM EMMER) SPAGHETTI ORGANIC 500 g - ALCE N

ALCE NERO (Italian products)

EMMER WHEAT flour*, water (*certified organic ingredient)

Excellent pasta recommended with Alce Nero tomato sauces.

METHODS OF PREPARATION

Bring 1.5 l of boiling water per 100 g of pasta, add 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE PER 100 g

Energy value - 1445 kJ / 344 kcal

Fat - 1.8 g

of which saturated fatty acids - 0.3 g

Carbohydrates - 68 g

of which sugars - 2.2 g

Fibre - 4.0 g

Protein - 12 g

Salt - 0 g

May contain other CEREALS CONTAINING GLUTEN, SOY and mustard.

RECOMMENDED CONDITIONS STORAGE

Store in a dry and cool place.

• Net weight: 500

• Basic unit: pcs

• Expiry date (number of days):

• CN code: 1902 19 10