Wholemeal rye flour T-2000 1kg
NATURAL, HIGH-QUALITY PRODUCT
The product is packaged in a doypack with a string, which allows it to remain fresh for a long time, as it can be opened and closed many times, and the packaging itself is durable, which is important during transport.
Obtained from a single grinding of the grain, it retains its full nutritional value. It's ideal for baking dark bread, which boasts a rich flavor and aroma.
Whole Wheat Rye Flour T-2000 Properties
Whole Wheat Rye Flour T-2000 is full of valuable nutrients. Rich in B vitamins, this flour contributes to the proper functioning of the nervous system and improves metabolism.
Wholemeal rye flour T-2000 uses
Wholemeal rye flour T-2000 has a wide range of uses in the kitchen:
• Wholemeal bread: Perfect for baking traditional dark bread, rich in fiber and nutrients.
• Rye Rolls: Gives rolls a unique texture and aroma that all bread lovers love.
• Sourdough: Perfect for creating homemade sourdough for bread, which gives baked goods a unique taste and properties.
Choose it to enjoy nutritious bread and dishes full of flavor and aroma.
Nutritional values per 100 g
- including fatty acids
- of which sugars
The package contains 1kg of wholemeal rye flour (type 2000).
• Wholemeal rye flour type 2000.
The product should be stored in a dry and cool place, out of reach of children.
The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, this product may contain trace amounts of gluten.
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