Product Description: This is a salt ramen inspired by the popular restaurant "Menya Sakurai" in Mitaka, Tokyo, which has been selected as one of the top 100 restaurants on Tabelog for eight consecutive years. It features a rich flavor using Fukuoka Prefecture's "Hakata jidori" broth, combined with the aroma of sansho and citrus, making it a salt ramen that you will want to enjoy even on summer days. The soup is richly flavored with chicken fat and olive oil. It uses Sanyo's unique vacuum technology to create a straight, thin noodle that is both firm and chewy. The toppings include chicken meatballs, green onions, and menma.
Ingredients: Fried noodles (wheat flour (domestic production), vegetable oils, starch, salt, plant protein, powdered egg), soup (chicken fat, chicken seasoning, salt, sugars, vegetable oils, shellfish extract, chicken extract, chicken powder, protein hydrolysate, wheat flour, scallop seasoning, kombu powder, shiitake seasoning, processed fats, powdered sake, fish powder, fermented seasoning, spices, gelatin), toppings (chicken meatballs, menma, green onions) / seasonings (amino acids, etc.), processed starch, thickening agents (processed starch, sodium alginate, thickening polysaccharides), flavoring, calcium carbonate, kansui, alcohol, acidity regulators, fine silica, antioxidants (vitamin E), marigold color, vitamin B2, vitamin B1, (may contain wheat, egg, dairy, sesame, mackerel, soy, chicken, pork, gelatin).