Tiger overseas model 5.5 go pressure IH rice cooker JPC-W10W 220V specification made Japan

Product Description: Tiger Magic Bottle Clay Pot Variable W Pressure IH Rice Cooker 5.5 Cups Moss Black JPC-W10W Manufacturer: Tiger Magic Bottle Model Number: JPC-W10W Body Color: Moss Black (KM) Compatible Voltage: 220-230V Compatible Frequency: 50/60Hz Cooking Method: Pressure IH Method Rice Cooker Capacity: 5.5 Cups Power Plug: SE Type Power Consumption: 1085W Body Size: W25.2cm × D31.1cm × H21.1cm Body Weight: 5.3kg Cooking Menu: White Rice, Ultra, Eco, Quick Cooking, Small Amount Quick Cooking, Brown Rice, GABA Brown Rice, Mixed Rice, Porridge, Multigrain Rice, Long Grain Rice, Sushi Cooking Functions: Variable Double Pressure Cooking, Small Amount Quick Cooking, Side Dish Cooking, Long Grain Rice Menu, Cake Menu, Timer Cooking, Keep Warm, Reheating, Notification Sound, Clean Care Included Accessories: Rice Paddle, Ladle, Measuring Cup Country of Production: Japan Kamado Heat Sealed Clay Pot Coating - Outer Side of Inner Pot: The upper part has a high heat conduction coating, while the lower part has a high heat retention coating. The two types of coatings create a temperature difference between the upper and lower parts of the inner pot, resulting in intense heat convection, allowing for better mixing of the rice and enhancing its sweetness. - Inner Side of Inner Pot: By applying a far-infrared clay pot coating, the rice boils with delicate bubbles similar to a clay pot, bringing out the flavor of the rice. 9-Layer Far Infrared Thick Pot The 9-layer far infrared thick pot efficiently heats the inner pot. By quickly transmitting heat throughout the pot, it reduces uneven cooking, resulting in fluffy rice grains. The IH heater surrounding the inner pot heats over a larger area, increasing the heating amount and enhancing the natural sweetness of the rice. Variable W Pressure for Enhancing Sweetness By controlling two pressure chambers, it extracts stickiness and cooks the rice thoroughly. During cooking, a pressure of 1.25 atmospheres is applied, bringing out the rice's stickiness and chewy texture, while a high-temperature steaming at 1.05 atmospheres after cooking ensures firm rice grains without stickiness. 5 Cups