Kyoto Ocha no Yamashiro Rich Uji Matcha Large Capacity 200g Generously Use Sweets Lattes Feel Free Plenty Authentic Baking Cooking

Product Description Uji Matcha 100g Uji Matcha 200g Uji Matcha 1kg Uji Premium Matcha 30g Uji Matcha (with sugar) 500g Customer Reviews 4.2 out of 5 stars 92 4.2 out of 5 stars 530 4.5 out of 5 stars 61 1.0 out of 5 stars 1 4.2 out of 5 stars 15 Price 1,635 3,980 13,200 — no data 1,980 Amount when used as matcha 2g per serving: 50 servings 2g per serving: 100 servings 2g per serving: 500 servings 2g per serving: 15 servings 2g per serving: 250 servings Recommended Uses For those who want to easily mix into lattes or yogurt for everyday use For those who want to use plenty of matcha in baking or cooking For those who want to use matcha regularly in lattes, yogurt, and in baking or cooking For those who want to try a slightly higher grade of matcha For those who want to add a little sweetness while keeping the matcha flavor Brand Introduction From the "Home of Japanese Tea," Yamashiro Truly good tea, at home. Casually. Since its founding in 1960, we have continued to produce high-quality tea at our factory located in Wazuka Town, Kyoto Prefecture, a renowned production area for Uji tea. Yamashiro Bussan values providing high-quality tea for families to enjoy casually and creating a soothing time of relaxation. Even as lifestyles change in modern times, we will continue to convey ways to enjoy tea that suit the era. Commitment 1: Carefully selected delicious tea leaves from across the country centered on Uji tea At our Kyoto factory, we collaborate not only with local tea producers but also with producers from various regions across the country for tea development. Tea has various characteristics depending on the variety and production area, such as richness or aroma. Yamashiro Bussan strives to create products that make the most of these qualities. Commitment 2: Stable quality through the tea master's blending technique The quality of tea leaves can vary depending on the land and year. To produce stable products, the tea master must perceive the characteristics through sight, smell, taste, and touch, and