Daiwa Sangyo Wooden Cutting Board Hinoki Stand Dishwasher Safe 21cm

●Hinoki cutting board compatible with dishwashers ●The sides, which tend to absorb water and become discolored, are coated with urethane resin, allowing for quick drying and reducing discoloration and mold ●Lightweight and easy to use, this thin type features warp-resistant processing against air and boiling water ●Includes a convenient stand that allows for upright storage ●【Care Method 1】 It can be washed in a dishwasher. Before placing it in the dishwasher, lightly rinse both sides with water. Pouring water at the beginning can cause proteins from fish or meat remaining on the board to solidify, leading to lingering odors ●【Care Method 2】 If washing by hand, use a soft sponge with dish soap. Using metal scrubbing pads may cause scratches ●【Care Method 3】 After use, promptly rinse off dirt and dry well before storing ●【Care Method 4】 Regularly soaking in kitchen bleach for cleaning is recommended ●【Usage Note 1】 Lightly wetting the board with water before use can help prevent food colors and odors from sticking ●【Usage Note 2】 Placing dishes upside down on the board to dry may cause the wood smell to transfer to the dishes ●【Usage Note 3】 When washing in a dishwasher, do not place it near the air vent. High-temperature air can cause warping or cracking ●【About Hinoki Resin】 The unique resin components of hinoki may appear on the surface and feel sticky. It is not harmful to the body, but please wipe it off with alcohol or wash with water before use. Material: Main body/Hinoki, Side coating/Urethane resin coating Other: Dishwasher compatible Size: 21×15×Thickness 1.3cm Country of origin: Japan Usage Note: 【Hinoki Resin】 The unique resin components of hinoki may appear on the surface and feel sticky. It is not harmful. Please wipe it off with alcohol or wash with water before use. Weight: Approximately 200g Lightweight and easy to use, this thin type features warp-resistant processing against air and boiling water.