[NIRVANAYATRI] Matcha Organic Long-established Tea Farm Specially Selected Kyoto Uji Single Origin JAS Organic Certified Ceremony Grade Sealed Can

The high-quality organic matcha "Iki" from Uji-Kyoto is a masterpiece that combines tradition and quality. We use only the first tea from carefully selected tea leaves, and it is characterized by its mellow flavor and rich aroma. Comes in an easy-to-use 30g metal tin, the airtight tin keeps tea leaves fresh and flavorful for longer. To brew tea, carefully steep it in hot water at 80 degrees using a chasen to enjoy its original taste. Safe organic matcha that has been certified based on Japanese agricultural standards can be used for a variety of purposes, including tea ceremonies, everyday drinking, hospitality, and making matcha lattes and sweets. We recommend storing in a cool, dry place away from direct sunlight. ``Iki'' is produced with care and with a concept that we can confidently recommend to those who want to drink high-grade, high-quality, authentic matcha on a daily basis. Please enjoy matcha with its wonderful taste and color. "Iki," a premium organic matcha from Uji, Kyoto, is an exceptional product that harmonizes tradition and quality. Made using only the first flush tea leaves, it boasts a mellow umami flavor and rich aroma. Packaged in a convenient 30-gram metal tin, the airtight seal preserves the freshness and flavor of the tea leaves for longer. To enjoy its true flavor, brew it carefully with 80-degree Celsius water using a bamboo whisk. This safe, ally certified organic matcha, based on Japanese agricultural standards, can be used for various purposes, including tea ceremonies, everyday thin tea, entertaining guests, and even in matcha lattes and confectionery making. Store in a cool, dry place away from direct sunlight. "Iki" is produced with heartfelt care, based on the concept of offering high-grade, authentic matcha more easily accessible for everyday enjoyment. Please enjoy this matcha with its superb taste and color.

- [High grade: Uji Kyoto,High-grade organic matcha that you can serve with confidence to your guests. - [Organic Certification: Certified organic Uji matcha according to Japanese Agricultural Standards (JAS)] - [Traditional Method: Matcha made using only the first flush of tea leaves, carefully produced using - [Production area: Precious single-origin matcha. Uji, Kyoto is famous for producing Uji matcha. Matcha from Uji is characterized by its bright green color, rich flavor and sweetness, and elegant ``covered aroma'' due to traditional ``Oishita cultivation'' and artisan stone grinding. Uji matcha is known as a particularly high-quality brand of Japanese tea, thanks to its historical background and time-consuming production process. - [Multi-purpose use: Perfect for tea parties, drinking tea (light tea), lattes, special dishes, and many other uses. In the summer, you can also enjoy cold lattes. ] Multipurpose use: Ideal for a variety of uses, including tea ceremonies, drinking tea (thin tea), lattes, and special dishes. It's also perfect for making delicious cold lattes during the summer months. - [Conveniently sized: Convenient 30 gram tins in airtight containers for perfect storage] - [Design: We have prepared a simple and beautiful design. ] Design: Simple and beautiful design.