Coffee beans cafeiere Arabica Colombia Supremo 17-18 scr, 500 g

cafeiere Arabica Colombia Supremo 17-18 is a classic coffee with a balanced profile, delicate sweetness, and subtle fruitiness. The Supremo 17-18 designation denotes the largest Colombian Arabica beans, which guarantee exceptional quality and a velvety structure. Origin and characteristicsColombia is one of the most famous Arabica growing regions in the world. The plantations are located in the mountainous regions of the Andes, at an altitude of 1,200–1,800 m above sea level, where the climate is ideal for the slow ripening of the beans. Colombia Supremo coffee comes from small farms where the harvesting process is done by hand, and wet processing gives the beans exceptional purity and delicacy. Flavor ProfileAroma: sweet and floral, with notes of cocoa and caramelTaste: milk chocolate, apple, caramelBody: medium, smooth and velvetyAcidity: moderate, pleasantly balancedColombian Arabica delights with its harmony and natural sweetness – it's a classic that never gets boring. Recommended brewing methodspressure coffee maker (piston or automatic) – for a full, chocolatey flavorcoffee maker – brings out the caramel sweetnessdrip, chemex – emphasize the delicate fruitiness and purity of the brewFrench press – for a creamier texture Roast LevelMedium (Full City) – medium roast that brings out the natural sweetness and balance between notes of caramel, fruit and chocolate. The perfect compromise between intensity and mildness. Equipped with a freshness valve and a Pocket Zip closure, which allows you to preserve the full aroma and freshness of the coffee after opening. Protects beans from moisture and flavor loss – just like in professional roasteries. Freshly Roasted CoffeeEach batch of Cafeiere Colombia Supremo is artisanally roasted in small quantities. This allows the coffee to retain its fresh aroma, natural balance, and full flavor – perfect for both espresso and alternative methods.