KANEYOSHI Hibachi Ash for Charcoal Extinguisher Pot, 1 Box (2.5kg), Purely Domestic, Made with Natural Diatomaceous Earth from Akita Prefecture, Irori

■Please be sure to read the [※Caution※Read First] section.

■Ash may leak from the bag.

Please remove carefully and open gently.

■The ash may contain moisture.

Please allow it to dry completely before use.

■Please use by filling the inside of a hibachi (charcoal brazier) or charcoal extinguisher pot.

Using ash helps to reduce direct heat transfer to the hibachi or charcoal extinguisher pot.

■Natural diatomaceous earth from Akita Prefecture is packaged in Hekinan City, Aichi Prefecture (a production area for Mikawa ware).

*Specifications may change without notice for quality improvement. *Product images may differ due to package renewal, etc. *The color of the product image may differ slightly due to image processing. Please understand in advance. Hibachi Ash 2.5kg/box [Materials Used] Natural diatomaceous earth from Akita Prefecture, similar in composition to natural straw ash, is used. (Does not contain asbestos) [Ash Capacity] Approximately 6.5-7.0 L per 2.5 kg (Capacity varies depending on air content) 'Guidelines for Use of Hibachi' 10-inch Hibachi: 2 bags (approx. 5 kg) 11-inch Hibachi: 2 bags (approx. 5 kg) 13-inch Hibachi: 4 bags (approx. 10 kg) 15-inch Hibachi: 6 bags (approx. 15 kg) 20-inch Hibachi: 10 bags (approx. 25 kg)