Warm the wax and Nag Champa begins to fill the room with that familiar incense-like softness, steady, mellow and quietly atmospheric. These soy and palm wax melts are made for moments when you want fragrance to drift through the space without lighting incense or placing a flame directly on the wax.
The Nag Champa atmosphere
The scent feels warm and meditative, with the soft, temple-like character Nag Champa is known for.
Pale blue heart-shaped melts bring a gentle touch of colour to the burner dish before they soften.
The fragrance suits slower evenings, reading corners, yoga spaces, and rooms where incense would feel too smoky.
As the wax warms, the scent diffuses gradually rather than arriving all at once.
The kraft-style box and small dividers keep the melts neat between uses.
Soy and palm wax, softly coloured
These fragrance wax melts are made from a blend of soy and palm waxes, with the scent held in the wax until warmed. The pieces are heart-shaped and pale blue, with a smooth, frosted-looking surface visible in the box.
A simple burner ritual
Place one melt in the dish of a wax or oil burner, then warm it with an unscented tealight underneath or an electric warmer. The wax melts without a flame touching it and releases fragrance into the room.
Replace the melt when the scent has faded. Let the wax cool fully before removing it, and never add water to the burner dish.
Nag Champa in context
Nag Champa is closely associated with incense culture, especially the warm, devotional scent style often used in meditation rooms, yoga studios and quiet home rituals. In wax melt form, it offers a different way to enjoy that atmosphere: no smouldering stick, no ash, just fragrance released slowly through warmed wax. It is a good choice when you want the mood of incense in a softer, more domestic form.
Size and box details
Each box contains six wax melts, separated by cardboard dividers. Each melt measures approximately 4 cm in diameter and 4 cm high…
region of manufacture: China
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