ZWILLING Kanren Made in Stainless Made in Seki Gifu Japan Product in Chef's Knife, 200mm, Japan, Steel, Gyuto, Western-style, City, Prefecture,

[48-layer Damascus blade] Features a beautiful ripple-like pattern. Each blade has a different look, making it a design that stands out on the dining table or in the kitchen. [FC61 Fine Carbide Steel] The core material has a hardness of approximately 61HRC. It maintains a sharp edge for a long time and allows you to cut ingredients smoothly. [Micarta Handle] Made of fiber hardened with resin, it feels like wood and has excellent heat and impact resistance, making it suitable for long-term use. [Ergonomic design] The arched handle fits comfortably in your hand, allowing for comfortable operation when cooking. [Made in Seki, Japan] Honbazuke (honed edge) is finished in Seki, Gifu Prefecture, where the tradition of swordsmithing lives on. A masterpiece that combines German engineering and Japanese craftsmanship. A chef's knife suitable for slicing and chopping chunks of meat, large fish, and vegetables. Blade length: 20cm Material: Blade = Special stainless steel (FC61), Handle = Micarta made in Japan