Oaks Raye Easy-to-Use Yakiniku Tongs, Stainless Steel, Securely Grip Thin Meats

The thin tip and its design make it easy to grip meat. The tip is raised high, so it can be placed away from dishes on the table. It doesn't take up much space and doesn't get in the way. In addition to the tip shape that allows for a firm grip on thin meat, it also uses patented technology that prevents the tip from slipping when closed. The simple shape makes it easy to wash and remove dirt. The shape fits comfortably in your hand, making it easy to hold and less tiring to use for long periods of time. Grips firmly and can be stored compactly