Marukome Amazake Maker Koji Bijin (with Heat Retention and Timer Function) MP201 (1 pc.)

The keep-warm and timer functions make it easy to make amazake, salt koji, soy sauce koji, yogurt, and other fermented foods at home. The keep-warm temperature can be set from 20 to 65°C, allowing for a wide range of temperature settings. The digital temperature and time displays and separate control buttons make it easy to understand. [Product Dimensions] (H x D x W): 26.5cm x 18cm x 18cm [Temperature and Timer Functions] The keep-warm and timer functions make it easy to make amazake, salt koji, soy sauce koji, yogurt, and other fermented foods at home. The keep-warm temperature can be set from 20 to 65°C, allowing for a wide range of temperature settings. [Digital Display] The digital temperature and time displays and separate control buttons make it easy to understand. [0% Alcohol Amazake] Unlike amazake made from sake lees, rice koji amazake has 0% alcohol, making it recommended for children, pregnant women, and nursing mothers. [For nutrition and hydration] It is so rich in nutrients that it has been called a "drinkable IV drip." During the Edo period, it was highly valued as a source of nutrition for people of all ages and genders.