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Introduction:
Jin Jun Mei tea belongs to the branch of black tea, which is originated from Tong Mu village, Wuyishan City, Fujian province. Jin Junmei is a rare treasure in tea. Its shape is small and compact, with golden yellow velvet tea. Its soup is golden, and its entrance is sweet.
Brewing guide:
Ice tea:
1. Put 1-2 teaspoon Black tea into empty tea bags and then put in the cup.
2. Fill the cup with 8 fl.oz, 85-95°C (185-205°F) water.
3. Wait until you see tea leaves are extended. (3-5 mins)
4. Enjoy your tea.
If you like the iced tea, you can add ice or lemon.
Hot tea:
1. Take about 5g tea, put them into the Teapot.
2. Pour boiled water (about 85-95°C) (185-205°F) into the Teapot.
3. About 5-10 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 15-45 seconds.
Product Name: [Chinese Tea Jinjunmei Kim Chun Mei Jin Jun Mei Black Tea 100g]
Full Ingredient List (including allergens): 100% Tea leaves.
ALLERGENS: NONE
Net Weight: [100g]
Nutrition Facts (per 100g of dry tea leaves):
- Energy: 0 kJ / 0 kcal
- Protein: 0 g
- Fat: 0 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Sodium: 0 mg
Country of Origin: China
Storage Instructions: Store in a cool, dry place away from strong odors.