Product Introduction
Saki Hikari for growing fish contains a balanced blend of animal and plant-based ingredients as an important source of protein for building muscle, blood, and tissue.
Additionally, the amount of carbohydrates and lipids that are easily converted into energy is adjusted to ensure that some of the feed protein, which was previously consumed as kinetic energy, is effectively utilized for growth, supporting healthier growth.
The probiotic bacteria (Hikari bacteria) added to Saki Hikari (feed) are transient bacteria that are constantly replaced and do not remain in the intestines permanently after being introduced. Therefore, we recommend continued feeding to ensure the consistent effects of Hikari bacteria.
*Probiotic bacteria are "live bacteria" that function in the intestines, similar to the bifidobacteria in yogurt. Saki Hikari contains a rich blend of Hikari bacteria (a type of Bacillus). Hikari bacteria settle in the intestines and break down particles into a digestible form.
Ingredients
Fish meal, wheat flour, kashiko, soybean meal, brewer's yeast, wheat germ, fish oil, corn, seaweed powder, rice bran, garlic, amino acid (methionine), probiotics, carotenoids, vitamins (choline chloride, E, C, inositol, B5, B2, A, B1, B6, B3, folic acid, D3, biotin, B12), minerals (P, salt, Fe, Mg, Zn, Mn, Cu, I)
How to Use
Saki Hikari Growing Food is formulated to maximize its effectiveness in medium-to-high water temperatures of 18°C or higher. In lower water temperatures, adjust the amount you feed your Nishikigoi based on their condition.
Rich in probiotics (Hikarikin)
