Microwave Dashi Cooker Dashi in the Quick Cooking with Bonito and Niboshi Made in Japan with NEIGHBOR CLOWN RC Sticker [Make Microwave] Flakes, Kombu,

★Dashi stock made from bonito flakes, kelp, dried sardines...the key to delicious food flavor can be easily made in the microwave. ★Recipes included. Dishwasher safe. [How to make] 1. Place kelp cut into 4cm cubes into a strainer. 2. Place bonito flakes on top. 3. Place the strainer in a container filled with water. 4. Heat in the microwave. 5. After heating, remove from the microwave. 6. Pull up the strainer, rotate it 45 degrees, set it in place, let the droplets drip out, and it's done. [Product Specifications] Made in Japan; Size (approx.): 120x158x150mm; Weight (approx.): 140g; Materials: Lid, strainer frame, and container: Polypropylene (heat resistant up to 140°C/cold resistant up to -20°C); Mesh: Polyester (heat resistant up to 140°C/cold resistant up to -20°C); Contents: Product itself, RunwayCharm sticker included (If the sticker is not included, please contact our store or Amazon). Trademark Registration Number: Registration No. 6442206 ★Dashi stock made from bonito flakes, kelp, dried sardines...the key to delicious food flavor can be easily made in the microwave. ★Recipes included. Dishwasher safe. [How to make] 1. Place kelp cut into 4cm cubes into a strainer. 2. Place bonito flakes on top. 3. Place the strainer in a container filled with water. 4. Heat in the microwave. 5. After heating, remove from the microwave. 6. Pull up the strainer, rotate it 45 degrees, set it in place, let the droplets drip out, and it's done. [Product Specifications] Made in Japan; Size (approx.): 120x158x150mm; Weight (approx.): 140g; Materials: Lid, strainer frame, and container: Polypropylene (heat resistant up to 140°C/cold resistant up to -20°C); Mesh: Polyester (heat resistant up to 140°C/cold resistant up to -20°C); Contents: Product itself, RunwayCharm sticker included (If the sticker is not included, please contact our store or Amazon). Trademark Registration Number: Registration No. 6442206