turk iron frying pan 20cm for roasting (turk)

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🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- This is an iron frying pan made by Turk, Germany. This product is for roasting with slits. Unlike the classic series which is molded in one piece, the handle is welded. An iron frying pan recommended for baking, sautéing, and deep-frying dishes. It has a practical design with small grooves that allow oil to pass through easily. Genuine TURK frying pan brush included. Size: Total length 40cm, diameter 21cm, weight 0.87kg *Color appearance may differ from the actual product depending on your monitor. This is an iron frying pan made by Turk, Germany. An iron frying pan recommended for baking, sautéing, and deep-frying dishes. It has a practical design with small grooves that allow oil to pass through easily. Size: Total length 40cm, diameter 21cm, weight 0.87kg This product is for roasting with slits. Unlike the classic series which is molded in one piece, the handle is welded. Genuine TURK frying pan brush included. *Color appearance may differ from the actual product depending on your monitor. ★For long-term use of iron frying pans ・When using for the first time, please warm up the frying pan. 1. Wash the surface with a mild detergent and hot water and drain. 2. Heat the whole thing over low to medium heat, and when it gets hot, add oil. 3. Add vegetable scraps and salt and stir-fry over high heat for about 15 to 25 minutes. 4. When the vegetable scraps turn dark brown, discard the contents. 5. Wash with boiling water and a scrub brush (*Please note that using detergent may cause rust.) 6. Once it has cooled down, heat it lightly and dry it thoroughly.