Shin Yoshikawa Made in Japan Home Bakery Club Silicone Mat Gift Wrapping Specifications

Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. Size: 50×40×0.1cm Material: silicone resin ●The work of "kneading" and "rolling out" requires a surprising amount of space. ●If you use a silicone mat, you can create a workbench anywhere by simply spreading it out. ●In addition to making bread, the size is convenient for rolling out noodles such as udon and pasta, rolling out pizza dough, and rolling rice cakes ●When storing, the compactness that can be folded is also a great feature. ●Very economical as it can be washed and used over and over again. ●An added bonus is that you can wash it completely after use. ●The surface has a matte finish that allows the fabric to separate easily, making it difficult for fabric to stick to it. ＞●You can knead the dough smoothly and mold it easily. ●The great thing about it is that you don't need much flour! ●The non-slip silicone backing will stick to a flat, smooth surface such as a table or workbench. ●Does not slip easily and is perfect for kneading and stretching dough ●Convenient with scales The scale with 1cm increments on each side and the circular guide in the center are useful as a guide when measuring dough. ●Big size (height 400mm x width 500mm) that is great for rolling out large pizza or noodle dough